Spicy Roasted Lamb [1]

1 1/2 kg leg of lamb

2 tbsp melted butter

2 tsp garlic powder

2 tsp dried rosemary

2 tsp ginger

2 tsp chili powder - not heaped

1

Preheat the oven to 177 degrees C or 350 degrees F.
2

Apply the melted butter over the lamb - coating it well.
3

Then rub the rosemary, garlic, ginger and chili powder (mixed together well in a bowl) all over the lamb.
4

Place the lamb in a ovenproof roasting pan and then cover lightly with aluminium foil.
5

Allow this to cook for 1 hour 50 minutes.
6

To make the fat golden brown and crispy - remove the foil halfway through.
7

When the lamb is done cooking, take it out of the oven.
8

Allow it to cool down for 10 minutes before serving.

Cooks Note