Paprika Chicken [1]

6 chicken breasts - keep whole

2 onions - sliced

1 can mushrooms - chopped

1 3/4 cup chicken stock

1 3/4 tbsp plain flour

100g butter

1 cup cream

2 tsp chili powder

2 tbsp paprika

2 tsp garlic powder

Juice of 1 1/2 lemon

1

First, melt the butter over low-medium heat in a large pan.
2

Then brown the chicken breasts.
3

Remove from the pan.
4

Add the onions and mushrooms, and allow it to cook till it turns soft and transparent.
5

Now remove from the heat and toss in the spices along with the stock and the lemon juice.
6

Then stir around gently.
7

Place the chicken back in the sauce and mix gently.
8

Allow the chicken to cook and simmer for 30 minutes.
9

Then toss in the flour with some cream.
10

Mix everything well.
11

After that add in the rest of the cream and let it cook for another 5 minutes till the sauce thickens.
12

Serve hot over some steaming rice.

Cooks Note