Preparation

• 1
  Preheat the oven to 176 degrees C or 350 degrees F.
• 2
  Grease cookie sheets and set aside.
• 3
  Whisk thoroughly the butter with the brown and white sugar till it turns light and fluffy.
• 4
  Beat in eggs - one at a time.
• 5
  Add the vanilla extract.
• 6
  Stir in crushed pineapple and set aside.
• 7
  Set aside.
• 8
  Combine flour, baking soda and salt.
• 9
  Add half to creamed mixture, then blend well before adding the other half.
• 10
  Stir in the peanuts and chocolate chips.
• 11
  Take a soup spoon or a ice cream scooper, and scoop out the cookie dough (one scoop at a time), and place it on the cookie sheet.
• 12
  Flatten the cookie dough.
• 13
  Bake for 15 - 20 minutes.
• 14
  Remove from sheet and cool on rack.
• 15
  Enjoy!