Preparation

• 1
  Wash and break the cauliflower in florets.
• 2
  Deep Fry/ Steam/ Microwave the florets till they are slightly cooked.
• 3
  Heat oil in a pan, add slit green chillies and whole garam masalas.
• 4
  When they become golden, add sugar and fry till it caramelized.
• 5
  Mix curd and milk well and then pour it into a pan.
• 6
  Add the cauliflower, cover and cook for 5 minutes.
• 7
  Add salt and keep cooking uncovered till all the moisture dries up.
• 8
  Now add green coriander and cook for 1 minute.
• 9
  Serve hot with lemon wedges.
• 10
  Note: If you are steaming the Cauliflower then use 2 tablespoons of oil in the pan, instead of 1 tablespoon.