Preparation

• 1
  Refrigerate your tenderloin.
• 2
  One hour before grilling place it in a cool dry place until it reaches room temperature.
• 3
  Mix the herbs and seasoning together to create a dry rub and rub your meat with it - until it is completely covered in dry rub.
• 4
  <em>Gas Grill: </em>
• 5
  Leave only the primary burner on and place the meat on the cool side of the grate.
• 6
  Insert a meat thermometer into the side so that you can monitor the temperature of the steak.
• 7
  Close the lid and turn occasionally.
• 8
  <em>Charcoal Grill: </em>
• 9
  Allow the coals to heat for about 30 minutes.
• 10
  Then move the coals to one side of the grill.
• 11
  Place your steak (meat thermometer included) onto the cool part of the grate and close the lid.
• 12
  Adjust the air vents and turn occasionally.
• 13
  Grill the fillet for 25 - 30 minutes or until the steak thermometer reads '3 degrees C (or 37 degrees F)' less than the desired temperature.
• 14
  Remove the meat from the grill and create a loose tent using aluminium foil.
• 15
  Cover the meat loosely with this tent and let it stand for 15 minutes.