Posted on
21 October 2012
by
ewfood
BBQ Grilled Shrimp
Ingredients
1kg fresh shrimp - cleaned
5 tbsp olive oil
4 tbsp tomato sauce
2 tbsp red wine vinegar
3 garlic cloves - minced
1/4 tsp cayenne pepper
Chopped fresh basil
Pinch of salt
Preparation
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Combine all the ingredients except the shrimp in a glass bowl.
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Add the shrimp and ensure that they are well coated.
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Cover the bowl with cling film and refrigerate for an hour.
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Skewer the shrimp onto skewers and discard the marinade.
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Grill the shrimp for 2 minutes on each side until they are opaque.
Cooks Note