Posted on
21 October 2012
by
ewfood
BBQ Grilled Shrimp

Ingredients
1kg fresh shrimp - cleaned
5 tbsp olive oil
4 tbsp tomato sauce
2 tbsp red wine vinegar
3 garlic cloves - minced
1/4 tsp cayenne pepper
Chopped fresh basil
Pinch of salt
Preparation
-
Combine all the ingredients except the shrimp in a glass bowl.
-
Add the shrimp and ensure that they are well coated.
-
Cover the bowl with cling film and refrigerate for an hour.
-
Skewer the shrimp onto skewers and discard the marinade.
-
Grill the shrimp for 2 minutes on each side until they are opaque.
Cooks Note