Posted on
21 October 2012
by
ewfood
BBQ Potato Salad [1]
BBQ Potato Salad
Ingredients
2 1/4kg potatoes - unpeeled and cubed
6 eggs - hard boiled and diced
1 red onion - diced
1 clove garlic - minced
1 1/2 cup mayonnaise
Juice of 1 lemon
Fresh chives for garnish
Preparation
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In a pot cover the potatoes with water and add salt.
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Bring this to a boil and reduce to a simmer.
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Simmer covered for 15 minutes until the potatoes are tender.
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Drain and lay flat, allow to cool and refrigerate.
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Once the potatoes are cold mix them with the remaining ingredients.
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Garnish with fresh chives and serve for a delectable BBQ salad.
Cooks Note