Preparation

• 1
  Wash the cleaned and deveined prawns well.
• 2
  Then apply a little salt and turmeric powder to the prawns and keep aside.
• 3
  Make a paste of chili powder, turmeric powder and a little vinegar and mix well with the prawns.
• 4
  Boil on high gas and remove the prawns from the liquid - keep aside.
• 5
  Allow the marinade come to a boil till it thickens.
• 6
  Then put off the gas and drop the prawns into it.
• 7
  Mix well and keep for later use.
• 8
  At the side, in a pan with some oil, fry the potatoes into small cubes and fry it.
• 9
  Next fry the chopped onions in a little oil.
• 10
  Then remove and lightly fry the prawns.
• 11
  Now mix the onions and potatoes with the prawns and mix well.
• 12
  Garnish with finely chopped coriander leaves if you like.
• 13
  This dish can be eaten with bread, but is best eaten with some steamed rice, dal (lentil soup/curry) and Indian mango or mixed vegetable pickle.