Mutton Masalay Dar Karhai [1]

Mutton 1 kg small pieces boiled till half done

Tomatoes ½ kg chopped

Green chilies 8 big ones

Salt 1 ½ tsp

Ginger garlic paste 1 tbsp

Ginger slice 2 inch piece

Ghee or oil ½ cup

Coriander leaves ½ bunch

Chili powder 2 tsp heaped

White cumin 2 tbsp roasted and coarsely grinded

1

Boil mutton with 2 cups water and ½ tsp salt till half done, add ginger garlic to it cover and cook for another 10 minutes add in chopped tomatoes, chopped green chilies again covered for 10 minutes then add chili powder, salt, oil, fry well till mutton tender add chopped coriander leaves, ginger slice, coarsely grounded cumin, serve with nan.

Cooks Note