Brussels Pizza [1]

2 oz. olive oil

2 cloves garlic, minced

1 tomato

1oz. pine nuts

8 oz. mozzarella, shredded

2 cups fresh Brussels sprouts

1 gluten-free pizza crust

1

Preheat the oven to 200°C. In a large skillet heat the oil and garlic for a couple of minutes. Then add the onion, Brussels sprouts and tomato. Sauté on a medium heat until the vegetables are soft. Remove from the heat and transfer to a blender, blend until the mixture is smooth.
2

Evenly distribute the cheese on the pizza crust. Add the blended vegetables and top with pine nuts. Bake the pizza until it is golden and crispy. Serve hot.

Cooks Note