Posted on
31 December 2012
by
ewfood
Breezy Banana Bread
Ingredients
3 bananas, well mashed
8.8 oz. sugar
2 eggs, beaten
4fl oz. vegetable oil
16oz. flour
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Preheat oven to 180°C. Mash bananas and add the sugar, eggs and oil. Combine the ingredients well before adding any dry ingredients. Mix all the ingredients until fully incorporated and bake for about an hour. Serve with tea or as a light dessert.
Cooks Note