Preparation

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  Preheat the oven to 220 °C. Sift the dry ingredients together. Beat the milk, eggs and oil until well combined and add to the dry ingredients. Knead into a dough and turn it out onto a floured surface. Roll out the dough into a thick flat shape and use the rim of a wide glass or a cookie cutter to cut out the scone shapes of your choice. Bake for 15 minutes and cool completely before serving.