Posted on
2 January 2013
by
ewfood
Meatloaf Made easy
Ingredients
<em>For the meatloaf</em>
1lb. ground beef
Salt and black pepper to taste
1 large onion, finely chopped
1 bell pepper, finely chopped
1 egg, lightly beaten
1 tin. Chopped tomatoes
2oz. quick-cooking oats
<em>For the topping</em>
2oz. ketchup
1oz. brown sugar
1oz. mustard
Preparation
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Preheat oven to 180°C.
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Combine all the ingredients together until they are properly mixed than shape into a loaf shape.
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Mix the ingredients for the topping and spread on the loaf.
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Bake for one hour and serve hot.
Cooks Note