Posted on
25 February 2013
by
Joyce Milne
Swedish Potato Salad.
Ingredients
1/2 cup spring onions, chopped
1 cup Crème Fraiche 2 tbsp mayonnaise 2lb Potatoes (either peeled white potatoes, or baby potatoes.. skin left on) ½ tsp Salt
Preparation
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Peel and boil the potatoes, leave to cool and then slice.
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Mix together the mayo, crème fraiche, salt and spring onions. Once potatoes are cold, gently mix the two together, keep in fridge until ready to serve.
Cooks Note