Preparation

• 1
  Wash and soak rice in water for 1/2 hour.
• 2
  In a big pan add enough water and 1 tsp salt and let it boil.
• 3
  When the water start boiling add the soaked rice and cook till done.
• 4
  Strain the cooked rice on a colander and keep aside to cool down.
• 5
  Roast one yellow and one red bell pepper on direct flame till charred from all the sides.
• 6
  Peel the charred skin and chop the bell peppers.
• 7
  Heat oil in a wide pan and when oil become warm then add chopped green chilies and stir.
• 8
  Now add chopped tomatoes, roasted and chopped bell peppers (yellow and red) and salt.
• 9
  Cook on medium heat till tomatoes become soft.
• 10
  Now add chopped green and yellow bell pepper, boiled corn, oregano, chili flakes, and basil.
• 11
  Mix all and then add boiled rice, chili sauce and mix gently.
• 12
  Cook for 2 minutes on medium heat, remove from the flame and add grated cheese.
• 13
  Serve hot.