Pork and Beef Steak [1]

1 kilo sliced tender pork or beef steaks

2 tablespoon lemon juice

1 cup soy sauce

4 cloves of garlic

1 medium size ginger - crushed

1 teaspoon ground black pepper

2 medium size onions, sliced in rings

½ cup cooking oil

1

Marinate the pork or beef steak in lemon juice, garlic, ginger, soy sauce and pepper for at least 30 minutes.
2

Heat cooking oil, add the marinated pork or beef steak and cook slowly until done.
3

Increase heat for few minute to brown steaks.
4

Add the sliced onions and continue to cook for another minute.
5

Serve including the oil and sauce.
6

Best served with hot plain rice.

Cooks Note