Preparation

• 1
  In a big pan add enough water, 1 tsp salt, 1 tsp of oil, when water start boiling then add pasta and cook till al dente.
• 2
  Drain and refresh the pasta with water and apply a tsp of oil, so they will not become sticky.
• 3
  Heat butter in a pan,when it become warm add refined flour and saute till it start giving a nice aroma.
• 4
  Add milk and stir and whisk well ,make sure there will be no lumps in the mixture. Cook till the consistency become like a sauce (approx 30 seconds), keep stirring.
• 5
  Now add basil pesto sauce in this white sauce and mix well.
• 6
  In a seperate pan heat 2 tsp of olive oil and slightly saute the chopped bell peppers.
• 7
  Now add boiled pasta, pesto sauce, salt, pepper,and oregano in the pan, mix.
• 8
  Add grated cheese and mix well.
• 9
  Serve hot.
• 10
  Serving suggestions- serve hot with toasted bread or buns.