Posted on
25 August 2013
by
ewfood
Garden Herbs Chicken
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Ingredients
Chicken mixed parts
Vinegar
Shallots
Garlic
Black Pepper
Rosemary
Sage
Olive oil
Beef broth
Preparation
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Cut the shallots into parts. Set aside.
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In a small pan, warm the oil together with garlic and shallots.
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Add the chicken and rosemary. Cook up to roast.
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Sprinkle with vinegar until gone.
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Add beef broth and black pepper.
Cooks Note