Preparation

• 1
  Preheat the oven to 200 C. Grease the muffin pan.
• 2
  In a mixing bowl, put together flours, sugar, baking soda, baking powder, salt, orange juice, and cinnamon.
• 3
  Get another bowl and combine orange juice, buttermilk, vanilla extract, egg and butter.
• 4
  Add the egg mixture and milk to the flour mixture. Stir until evenly combined. Now fold the chopped walnuts.
• 5
  Evenly divide the mixture among the muffin cups and sprinkle with sugar. Place the muffin pan in the oven and bake until lightly browned. Approx. 20 minutes.
• 6
  Place on a wire rack to cool.
• 7
  <strong>To make the icing:</strong>
• 8
  Bea together the cheese, orange juice and sugar. Once the muffins are completely cool, top each with a spoonful of icing and pinch of orange zest.