Posted on
4 September 2013
by
ewfood
White Bean Dip with Pita Chips
Ingredients
1 can white beans, drained and rinsed
3tbsp olive oil
1pc lemon, squeezed
Salt and pepper
Preparation
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Combine the beans, olive oil, lemon juice in a food processor. Season with salt and pepper and puree until smooth.
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Transfer the puree in a serving bowl and dip with toasted pita chips.
Cooks Note