Posted on
23 October 2013
by
ewfood
Yummy Mummy Head Pasta
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Ingredients
Fresh egg tagliatelle
Two big tomatoes
One onion
Green Spanish olives stuffed with pimento
One red bell pepper
Cheese maasdam
One egg
Preparation
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1. Cook tagliatelle till it is ready
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2. Lay them on a baking sheet, before greased with olive oil
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3. Cut the vegetables and put it on the noodles, after cover it with slice of chease
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4. Close this filling with tagliatelle
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5. Whisk the egg and grease the head
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6. Use olives to make the eyes
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7. Back at 220 degrees for 5 min
Cooks Note
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