Preparation

• 1
  Cook the pasta as normal as per the instructions on the package. Drain in a colander and leave to one side Take a large frying pan on a medium heat and cook the pepper, onion and carrots with 1 tablespoon of olive oil and salt- stir for 3 mins
• 2
  Add the mixture from the frying pan and the peas to the pasta- mix together gently
• 3
  In a separate bowl, stir together the remaining 2 tablespoons of
• 4
  olive oil, another pi9nch of salt, the pepper and paprika- then pour this over the pasta mix and combine until the pasta is full coated.
• 5
  Squeeze the juice of limes and add to the mix and serve in bowls
• 6
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