Posted on
30 December 2013
by
Sujata Menon
Custard Fruit Salad
Ingredients
1 Litter Milk
1 ½ tbsp custard powder mixed with 1/2 cup cold milk
150 gm sugar
1 Apple chopped
1 Banana chopped
1 Chikoo chopped
1 cup Pomegranate seeds
Preparation
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Boil a litter of milk for ten minutes.
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Add custard powder (mixed with cold milk) and stir continuously for 3 minutes.
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Add sugar and boil for another 3 minutes. Set aside to cool.
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Add cardamom powder mix well.Then add chopped fruits. Keep in refrigerator for 2 hours.
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Serve chilled.
Cooks Note