Preparation

• 1
  1. In a large bowl, mix the flour, salt and cayenne pepper.
• 2
  2. Grate the cheese into the bowl and mix in.
• 3
  3. Cut the butter into small pieces and rub in until it resembles breadcrumbs.
• 4
  4. Knead gently into a dough, adding just a little milk if the mixture is too dry.
• 5
  5. On a floured surface, roll out the dough. Use a variety of small shaped cutters and place the biscuits on a greased baking sheet.
• 6
  6. Choose and sprinkle the topping onto each shape. Bake in a preheated oven, about 185 degrees [depending on your oven], for 10-12 minutes.