Posted on
20 May 2014
by
Hadji Azurin
Sautéed Spinach with Pork
Ingredients
3-4 packs of kangkong or spinach
¼ kilo of pork
1 cloves garlic, minced
2pc onions, minced
Soy sauce
Cooking oil
Preparation
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1. Heat the pan and put cooking oil
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2. Put garlic and onion
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3. Add pork and cook until brown in color
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4. Put soy sauce to taste
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5. Add kangkong or spinach
Cooks Note