Marinated grilled lamb [1]

1 kg boneless leg of lamb, trimmed

¼ cup lemon juice

¼ cup chicken broth

3 tbsp olive oil

8 garlic cloves, minced

3 tbsp fresh rosemary, minced

1 tbsp fresh thyme, mined

1 tbsp fresh oregano, minced

1 tsp salt

½ tsp ground pepper

1 sprig fresh rosemary

Salt and pepper to taste

1

In a plastic bag, mix together lemon juice, chicken broth, garlic, oil, rosemary, thyme, oregano, salt and pepper. Then add the lamb. Seal the bag and refrigerate for 4 hours.
2

Discard the marinade and prepare grill for medium heat.
3

Place the rosemary sprig on lamb then roll up and tie with kitchen string. Leave a section of the sprig exposed and sprinkle with additional salt and pepper.
4

Grill the lamb until the meat reaches desired doneness. Discard the rosemary sprig and let the meat stand for 10 minutes.
5

Slice and serve!

Cooks Note