Preparation

• 1
  Preheat oven to 325 F. Grease and flour pan (about 2.8 inch pans).
• 2
  Prepare the cake mix according to package directions. Then pour in the pan and evenly spread.
• 3
  Bake for 50-5 minutes then check centre with cake tester. If it comes out clean, remove it from oven and cool for 15 minutes.
• 4
  Trim off rounded top of cake to level. Cut the cake horizontally in half. Then place the top layer in another pan and set aside.
• 5
  In a bowl, combine cream cheese and powdered sugar then whisk until smooth. Then add rum extract and sour cream. Set aside 1 cup of whipped topping for garnish. Fold the remaining topping into cream cheese mixture.
• 6
  Combine coffee, sugar and boiling water in a bowl and stir until dissolved.
• 7
  Brush half of the coffee mixture to the bottom cake and then half of the cream cheese mixture.
• 8
  Grate half of the chocolate morsels over cream cheese layer then top the second cake layer with remaining coffee mixture and spread the cream cheese mixture.
• 9
  You can decorate the cake using reserved whipped topping.
• 10
  Enjoy!