Posted on
29 September 2014
by
Chrissie
Quick and easy Lentil Burgers
Ingredients
100g lentils, soaked
10g sunflower seeds
60g mushrooms
2spring onions
30g leeks
25g peas
25g sweetcorn
1tsp basil
1tsp parsley
1/2tsp chilli powder
35g lettuce (optional)
Preparation
-
Finely chop or blend the vegetables, add the remaining ingredients (not the lettuce) and mix together. Divide the mixture into patties and grill on a medium heat for around 12minutes, remember to turn occasionally. Serve wrapped in or on a lettuce leaf.