Posted on
30 September 2014
by
Vixen66
Shortbread [1]
Shortbread
Ingredients
6oz plain flour
4oz butter
2oz caster sugar
Preparation
-
Mix flour and butter to resemble crumbs.
-
Add sugar and put into tin and cook for 30 minutes on 150 degrees.
-
If you want biscuits just make a ball with mixture, roll onto lightly floured board and cut. Bake at same temp for 15 minutes.
Cooks Note