Preparation

• 1
  Pre-heat your oven to 180 degrees Celsius and have a greased 8 inch cake tin ready.
• 2
  In a bowl combine all the dry ingredients ie. All Purpose Flour, Caster Sugar, Cocoa Powder, Baking Powder and Bicarbonate Soda. Mix with the help of a whisk to ensure all ingredients combine properly.
• 3
  In a separate bowl, mix together all the wet ingredients i.e.. eggs, water, milk, oil and vanilla essence.
• 4
  Add the wet ingredients to the dry ingredients and fold with the help of a spatula until all the ingredients combine well.
• 5
  Pour the batter in your greased cake tin. Allow the cake to bake at 180 degrees Celsius until a skewer inserted in the centre of the cake comes out clean.
• 6
  Allow the cake to cool completely before applying the frosting.