Preparation

• 1
  In a bowl, mix together honey, instant yeast, water and just 1/2 cup of all purpose flour. Set aside for 10 minutes.
• 2
  Once the above mixture gets slightly foamy, add the yogurt, vegetable oil, salt and 2 cups of the remaining flour.
• 3
  Begin to knead the dough (I just used my hands for this) . If the dough continues to be too sticky add more flour. The dough should be soft and not too sticky.
• 4
  Grease a bowl, and transfer the dough to that. Cover with cling film and keep in a warm place for approximately an hour or until it doubles in size. (I always find the microwave to be the best place for this).
• 5
  Once the dough has doubled in size, transfer it to your baking mat. Cut the dough into 12 equal pieces. Gently press each one to get rid of any air.
• 6
  Cover the rolls once again and place back in the warm place for at least another 30 minutes allowing them to rise again.
• 7
  Pre-heat your oven to 180 degrees Celsius at least 20 minutes prior to placing the rolls in the oven.
• 8
  Bake the honey bread rolls in your pre-heated oven at 180 degrees Celsius for approximately 20 minutes or until they turn light golden brown in colour.
• 9
  Allow the rolls to cool completely before storing them in an airtight container.
• 10
  Congratulations! Your honey bread rolls are ready to be served!