Preparation

• 1
  Pre-heat your oven at 180 degrees Celsius. Grease a 13 x 9 inch baking tray.
• 2
  In a bowl mix together all the dry ingredients ie. All purpose flour, caster sugar, baking powder, cocoa powder, and chopped walnuts.
• 3
  In another bowl add and whisk the eggs, vegetable oil and vanilla essence.
• 4
  Add the wet ingredients to the dry bowl. Fold with the help of a spatula until all the ingredients are well-incorporated.
• 5
  Pour the batter in to your baking tray. Add some additional chopped walnuts on top of the batter (optional).
• 6
  Bake in your pre-heated oven at 180 degrees Celsius until a skewer inserted in the centre of the brownie comes out clean.
• 7
  Congratulations! Your fudge nut brownies are ready to be served!