Posted on
10 March 2015
by
Liz Robb
Cucumber Sandwiches

Ingredients
2 slices of bread, not too thick
Softened butter
Cream cheese
Cucumber
Preparation
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1. Butter both slices of bread. Spread cream cheese onto one of the slices. Peel a section of cucumber and slice thinly, and place on the cream cheese. Add the other slice of bread to make a sandwich.
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2. Cut off the crusts to make a rectangle. Cut the rectangle into quarters, then into 8 triangles of similar size.
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3. Arrange the sandwich triangles into a flower shape, using the remaining cut tomato half as the centre of the flower.
Cooks Note