Posted on
29 March 2015
by
ewfood
Baked Sweet Potato Fries
![Baked Sweet Potato Fries Baked Sweet Potato Fries](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/d78db27e-e3a9-4134-a74f-7ba7c543b602.jpg)
Ingredients
2 pounds sweet potatoes (about 4 small)
2 tablespoons olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons kosher salt
Preparation
-
Preheat the oven to 425°F. Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board. Cut the potato halves into 1-inch-wide wedges.
-
In a small bowl, combine the oil, chili powder and 1 teaspoon of the salt. Place the potatoes on a roasting pan and brush with the oil mixture. Lay the potatoes flesh side down on the pan and put the pan in the oven.
-
Cook until potatoes, turning once, until soft, 20 to 25 minutes. Remove the pan from the oven and season with remaining1/2 teaspoon salt. Let the wedges cool for a bit, and serve warm.
-
For dunking, ketchup always works (at 15 calories per tablespoon) or try a squeeze of fresh lime juice for a British chips-and-vinegar effect.
-
(Source)
Cooks Note
Healthier than regular french fries and even more delicious!