Posted on
11 November 2015
by
Lera
Raw Mini Walnut Brownies
Ingredients
6 tablespoons dates
3 tablespoons walnuts
2 tablespoons melted coconut oil
2 tablespoons cocoa powder
A pinch of salt
Optional: 5 goji berries to decorate3
Preparation
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1. Blend everything but the goji berries in a small food processor.
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2. Divide the mixture between 15 silicon ice-moulds.
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3. Press a goji berry on top of every square.
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4. Refrigerate for at least half an hour before removing the brownies from the mould.
Cooks Note
(Source)