Preparation

• 1
  Beat the eggs well till it starts to slightly froth up.
• 2
  Drop in the pepper, salt and chili powder, and mix well.
• 3
  In a fying pan, heat the oil.
• 4
  Dip each slice of bread into the egg mixture and drop it in the frying pan (medium heat).
• 5
  Cook one side and turn over.
• 6
  Fry the bread till golden on either side.
• 7
  Serve sizzling hot for breakfast with tomato ketchup or mint chutney sauce.