2 October 2012
Sunita Sequeira
Quick Eggie Brekkie
Ingredients
Preparation
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Beat the eggs well till it starts to slightly froth up.
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Drop in the pepper, salt and chili powder, and mix well.
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In a fying pan, heat the oil.
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Dip each slice of bread into the egg mixture and drop it in the frying pan (medium heat).
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Cook one side and turn over.
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Fry the bread till golden on either side.
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Serve sizzling hot for breakfast with tomato ketchup or mint chutney sauce.
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