Posted on
17 September 2012
by
ewfood
Chicken Kiev [1]
Chicken Kiev
Ingredients
3 cloves garlic, crushed
2 tsp. parsley, fresh chopped
2 tsp. chives, fresh chopped
Salt and pepper to taste
Juice of 1 lemon
8oz. butter, softened
4 chicken breasts
0.5oz. flour
2 eggs, beaten, 3oz. breadcrumbs, 1fl oz. olive oil
Servings
4
Preparation Time
20
Cooking Time
20
Preparation
-
Preheat the oven to 200°C
-
In a bowl combine the butter, lemon, herbs, garlic and salt and pepper. Mix it so that all the flavours are incorporated
-
Slice the filled half way down the middle to make a pocket. Do not slice the meat in half
-
just enough space is needed for the filling
-
Fill the chicken breast with the butter mix
-
Dip the chicken breasts into the flour, then the egg, then the breadcrumbs and egg again. Fry the chicken breasts in a pan until golden on each side
-
In a roasting pan bake the chicken for 20 minutes
-
Serve with rice or potatoes.
Cooks Note
Preparation time: 20 minutes, Cooking time: 20 minutes, Serves 4