Chicken Kiev

Preparation

• 1
  Preheat the oven to 200°C
• 2
  In a bowl combine the butter, lemon, herbs, garlic and salt and pepper. Mix it so that all the flavours are incorporated
• 3
  Slice the filled half way down the middle to make a pocket. Do not slice the meat in half
• 4
  just enough space is needed for the filling
• 5
  Fill the chicken breast with the butter mix
• 6
  Dip the chicken breasts into the flour, then the egg, then the breadcrumbs and egg again. Fry the chicken breasts in a pan until golden on each side
• 7
  In a roasting pan bake the chicken for 20 minutes
• 8
  Serve with rice or potatoes.