Yam Talay Seafood Soup [1]

2oz. vermicelli

4fl oz. hot water

1 lime’s juice

1.5oz. fish sauce

1 tsp. chili, ground

2 lime leaves, torn

1 tsp. sugar

8 large shrimps, cleaned

3 squid, cut into rings or lengthways

1 shallot, chopped

¼ onion, chopped

1 stalk celery, chopped

handful coriander

Servings

1

Person

Preparation Time

15

min

Cooking Time

10

min

1

Put the vermicelli into the hot water for 10 minutes until soft
2

Bring the lime juice, fish sauce, lime leaves, chilies and sugar to a simmer in a saucepan
3

Add the seafood and continue to simmer for 1-2 minutes. Remove from the heat
4

Add the vegetables and serve at room temperature. Garnish with the coriander

Cooks Note

Preparation time: 15 minutes; Cooking time: 10 minutes; Serves 1