Yam Talay Seafood Soup | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Yam Talay Seafood Soup

Ingredients

2oz. vermicelli
4fl oz. hot water
1 lime’s juice
1.5oz. fish sauce
1 tsp. chili, ground
2 lime leaves, torn
1 tsp. sugar
8 large shrimps, cleaned
3 squid, cut into rings or lengthways
1 shallot, chopped
¼ onion, chopped
1 stalk celery, chopped
handful coriander
Servings
1
Person
Preparation Time
15
min
Cooking Time
10
min

Preparation

  • Put the vermicelli into the hot water for 10 minutes until soft
  • Bring the lime juice, fish sauce, lime leaves, chilies and sugar to a simmer in a saucepan
  • Add the seafood and continue to simmer for 1-2 minutes. Remove from the heat
  • Add the vegetables and serve at room temperature. Garnish with the coriander
Cooks Note

Preparation time: 15 minutes; Cooking time: 10 minutes; Serves 1

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