Posted on
17 September 2012
by
ewfood
Choc-Chip Frosting
Ingredients
4oz. butter
18oz. icing sugar
½ tsp. peppermint extract
2fl oz. milk
3oz. chocolate chips (mini)
¼ tsp. green food colouring
Preparation
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Cream the butter and sugar until fluffy
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Add the milk and peppermint extract
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Mix it until all the ingredients are fully incorporated and smooth
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Add the food colouring and mix until the colour is even. Finally mix in the chocolate chips
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Frost your cupcakes and enjoy.
Cooks Note