Choc-Chip Frosting |

Posted on

17 September 2012



Choc-Chip Frosting


4oz. butter
18oz. icing sugar
½ tsp. peppermint extract
2fl oz. milk
3oz. chocolate chips (mini)
¼ tsp. green food colouring


  • Cream the butter and sugar until fluffy
  • Add the milk and peppermint extract
  • Mix it until all the ingredients are fully incorporated and smooth
  • Add the food colouring and mix until the colour is even. Finally mix in the chocolate chips
  • Frost your cupcakes and enjoy.
Cooks Note

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