Posted on
17 September 2012
by
ewfood
Vetkoek [1]
Vetkoek
Ingredients
4.5oz flour
0.5oz. baking powder
Pinch of salt
2fl oz.. milk or water
Oil for frying
Preparation Time
10
Cooking Time
10
Preparation
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Mix all the dry ingredients together
-
Form a well and incorporate the liquid ingredients. It should make a thick but sticky dropping consistency dough, feel free to slowly incorporate more liquid if the desired result is not reached
-
Heat the oil in a frying pan, making sure that it is very hot. Drop spoonfulls of the batter into the oil. Cook on both sides until golden
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Drain on kitchen towel. Served with cooked mince or syrup, jam and honey.
Cooks Note
Preparation time: 10 minutes; Cooking time: 10 minutes