17 September 2012
Mix all the dry ingredients together
Form a well and incorporate the liquid ingredients. It should make a thick but sticky dropping consistency dough, feel free to slowly incorporate more liquid if the desired result is not reached
Heat the oil in a frying pan, making sure that it is very hot. Drop spoonfulls of the batter into the oil. Cook on both sides until golden
Drain on kitchen towel. Served with cooked mince or syrup, jam and honey.
Preparation time: 10 minutes; Cooking time: 10 minutes