Vetkoek

Preparation

• 1
  Mix all the dry ingredients together
• 2
  Form a well and incorporate the liquid ingredients. It should make a thick but sticky dropping consistency dough, feel free to slowly incorporate more liquid if the desired result is not reached
• 3
  Heat the oil in a frying pan, making sure that it is very hot. Drop spoonfulls of the batter into the oil. Cook on both sides until golden
• 4
  Drain on kitchen towel. Served with cooked mince or syrup, jam and honey.