Fish Cakes [1]

6oz. flaked steamed fish

2 potatoes, cooked and mashed

Juice of ½ a lemon

1 tsp. mixed herbs, or herbs of your choice

1 whole egg

1 egg beaten

Salt and pepper to taste

0.75oz. breadcrumbs

4fl oz. oil for frying

Preparation Time

10

min

Cooking Time

20

min

1

Mix together the fish, potato, lemon juice, herbs, 1 egg and seasoning. Incorporate all the ingredients well and shape into small round cakes
2

Heat the oil in a pan
3

Dip each cake into the egg and then the breadcrumbs
4

Fry until golden
5

Drain on kitchen towel and serve

Cooks Note

Preparation time: 10 minutes; Cooking time: 20 minutes