Preparation

• 1
  Pre heat the oven to 120°C
• 2
  For the crust, crush up the packet of biscuits. Mix the melted butter in well and press the mixture firmly into a small pie plate
• 3
  Mix together the condensed milk, egg yolks, lemon rind and lemon juice and pour over the crust
• 4
  Whisk the egg white until soft peaks are formed. Slowly add the castor sugar and keep whisking. Spoon the egg whites onto the filling
• 5
  Bake for 15 – 20 minutes or until the egg white begins to brown
• 6
  Remove from the oven and cool