17 September 2012
ewfood
Lemon Meringue
Ingredients
Preparation
-
Pre heat the oven to 120°C
-
For the crust, crush up the packet of biscuits. Mix the melted butter in well and press the mixture firmly into a small pie plate
-
Mix together the condensed milk, egg yolks, lemon rind and lemon juice and pour over the crust
-
Whisk the egg white until soft peaks are formed. Slowly add the castor sugar and keep whisking. Spoon the egg whites onto the filling
-
Bake for 15 – 20 minutes or until the egg white begins to brown
-
Remove from the oven and cool
Preparation time: 15 minutes; Cooking time: 15 – 20 minutes
Join the Conversation