Posted on
17 September 2012
by
ewfood
Bruschetta [1]
Bruschetta
Ingredients
2 tomatoes, diced
1 shallot, diced
handful of chopped fresh basil
6 tsp. chopped fresh parsley
1 fl oz. olive oil
1oz. grated parmesan cheese
1 sliced Italian bread
Servings
4
Preparation Time
10
Cooking Time
10
Preparation
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Preheat the oven to 200°C
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In a bowl mix the tomatoes, shallots, herbs and olive oil
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Put the mixture on top of the bread and sprinkle the parmesan cheese on top
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Bake for 5-8 minutes or until the bread is crispy
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Another great variation to this recipe is to add pesto to the tomato/shallot mixture
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it gives it a creamier and richer taste.
Cooks Note
Preparation time: 10 minutes; Cooking time: 10 minutes; Serves 4