Bruschetta

Preparation

• 1
  Preheat the oven to 200°C
• 2
  In a bowl mix the tomatoes, shallots, herbs and olive oil
• 3
  Put the mixture on top of the bread and sprinkle the parmesan cheese on top
• 4
  Bake for 5-8 minutes or until the bread is crispy
• 5
  Another great variation to this recipe is to add pesto to the tomato/shallot mixture
• 6
  it gives it a creamier and richer taste.